Before I begin I would like all readers to realize that this is kind of sarcastic–and I stress kind of–and that I mean to not offend anyone.
Why is bacon so amazing? Because it’s freaking great!
Let’s look at the facts:
*It goes with just about everything
*It tastes great
All of these aspects combined officially make bacon the greatest thing in the world.
Now let’s examine a few practical uses for bacon.
Now you may have watched this video and thought, “That’s just ridiculous,” or “Bacon’s not even that good,” or “That’s just too much bacon.” Well those are silly things to say when we already established that bacon is the greatest thing in the world. If you were one of the people to think, “Bacon is too greasy,” then just stop and consider what you just said. Grease is basically fat and fat is flavor. Since both of these things are unarguably true then it is safe to derive from this syllogism that grease is flavor. If you don’t appreciate flavor then you may be a dull person and I am sorry.
Now let’s examine the visual aspects of bacon
Notice the brownish-red color of this delectable meat. The grease almost glistens with delight. It is also important to note the wavy pattern that usually occurs when cooking bacon. Uncooked bacon however is not wavy, it is simply a consequence of the cooking process.
If you are curious about the location of bacon on the physical animal, click here
Also the proper cooking instructions ma be found by clicking here.
Here’s the full process of how we get bacon
Thanks for reading this! I hope you all appreciate bacon just a little more.